Description
ROASTED FOR: espresso preparation
ORIGIN: Brazil
REGION: Minas Gerais
PRODUCER: Cooperativa Cooxupé
VARIETALS: Mondo Novo / Bourbon / Catuai
ALTITUDE: 1100 M
PROCESSING: pulped natural
CUPPING NOTES: cacao, hazelnut, sweet & balanced, creamy body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 42 g out in 30 sec., water at 93.6°C