Ethiopia Adado washed – Filter Roast


As always, we are sticking to the classic and elegant Yirgacheffe flavor profile: black tea, apricot and bergamot are the typical aromas to look for in this floral filter coffee.

Lovely choice for a special occasion as well as your everyday morning coffee!

RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress, Cold Brew

ROASTED FOR: filter preparation

ORIGIN: Ethiopia

REGION: Adado, Yirgacheffe

PRODUCER: 400+ Farmers delivering to Adado Washing Station

VARIETALS: JARC Varieties, Local Landraces

ALTITUDE: 1795 – 2150 m


CUPPING NOTES: black tea, apricot, bergamotte, , floral, elegant body

SIZE: 250 g

In stock



OUR PREFERRED RECIPE: AeroPress (inverted) – use 12g of medium ground coffee and 200g of water just off the boil. Start by adding 50g of water to the coffee and give it a good stir so all grounds are thoroughly wetted. Then add the rest of your water, stir 5 times, put the lid on and press the top chamber down to release any excess air (this will prevent the AeroPress from opening when you flip it) and wait until 2 minutes. Then flip the AeroPress and press it into a vessel, mug or cup during about 30 seconds.