Ethiopia Beloya Washed – Filter Roast


RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress, Cold Brew

We absolutely love this washed Yirgacheffe flavor profile: jasmin blossoms all over! Add to that sweet apricot and to top it off, a wonderfully creamy body.

Although it of course makes a great everyday coffee, we recommend you take your time to enjoy how the flavours develop and unfold as it cools down.

In stock



ROASTED FOR: filter preparation

ORIGIN: Ethiopia

REGION: Kochere, Yirgacheffe

PRODUCER: 310 smallholder farmers delivering to Beloya Washing Station

VARIETALS: JARC Varieties, Local Landraces

ALTITUDE: 1720 m


CUPPING NOTES: jasmin blossom, sweet apricot, creamy body

SIZE: 250 g

OUR PREFERRED RECIPE: AeroPress (inverted) – use 12g of medium ground coffee and 200g of water just off the boil. Start by adding 50g of water to the coffee and give it a good stir so all grounds are thoroughly wetted. Then add the rest of your water, stir 5 times, put the lid on and press the top chamber down to release any excess air (this will prevent the AeroPress from opening when you flip it) and wait until 2 minutes. Then flip the AeroPress and press it into a vessel, mug or cup during about 30 seconds.