Ethiopia Mulunesh Biftu Natural – Espresso Roast

15,50

Our new natural Ethiopian espresso comes from a single farmer: Mulunesh Biftu. With Ethiopian coffees, having full traceability down to farm level ist still a rarity. Thanks to the Lalisaa Project by our coffee partner Sucafina Specialty, we can get a real taste of terroir!

In the flavor profile we have strawberries and an exciting twist of mango and caramel – rounded off by a creamy body.

SIZE: 250 g

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Description

ROASTED FOR: espresso preparation

ORIGIN: Ethiopia

REGION: Werkasakaro, Yirgacheffe

PRODUCER: Mulunesh Biftu

VARIETALS: JARC varieties & local landraces

ALTITUDE: 2060 M

PROCESSING: natural

CUPPING NOTES: strawberry, mango, caramel, creamy body

SIZE: 250 g

OUR PREFERRED EXTRACTION: 19 g in, 43 g out in 28 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)