Description
ROASTED FOR: filter preparation
ORIGIN: Guatemala
REGION: Petatán, Huehuetenango
PRODUCER: Cristina Hernandez Diaz
VARIETALS: Catuaí, Caturra
ALTITUDE: 1740M
PROCESSING: washed
CUPPING NOTES: caramel, sweet almonds, orange, a hint of elderflower and syrupy body
SIZE: 250 g
OUR PREFERRED EXTRACTION (V60 Size 2): 32g coffee on a medium grind and 500g of water just off the boil; bloom with 60g of water for 45”; top up to 300g to 1’15”, give it a gentle stir; at 1’45” add the remaining 200g of water and give it another gentle stir; total brew time should be at around 3’30”
