ROASTED FOR: filter preparation
REGION: San Antonio Huista, Huehuetenango
PRODUCER: Maynor Edelmiro Lopez Carillo
VARIETALS: Caturra, Catuaí, Bourbon
CUPPING NOTES: shortbread, cantaloup, honey, sweet, velvety body
SIZE: 250 g
OUR PREFERRED EXTRACTION (AeroPress): 17g Coffee (medium grind) – 270g Water (at 100°C) – Regular Method. Bloom with 30g of water for 45sec, then add the remaining water in one go, stir gently and ‘close’ the AeroPress with the plunger to prevent water dripping through. Steep until 2min 30sec and press the coffee through in approx. 30sec.