Guatemala La Torre – Filter Roast


This beauty bridges the gap between the basic and complex/wild coffees and is a perfect everyday and easy drinking filter. It has a great syrupy body and features wonderful notes of crema catalana & sweet orange and finishes with a velvety body.

SIZE : 250 g

Out of stock



ROASTED FOR: filter preparation

ORIGIN: Guatemala

REGION: Patzicia, Chimaltenango

PRODUCER: Ernesto Pérez Lima

VARIETALS: Bourbon, Caturra



CUPPING NOTES: crema catalana, sweet orange, velvety body

SIZE: 250 g

OUR PREFERRED EXTRACTION (V60 Size 2): 32g coffee on a medium grind and 500g of water just off the boil; bloom with 60g of water for 45”; top up to 300g to 1’15”, give it a gentle stir; at 1’45” add the remaining 200g of water and give it another gentle stir; total brew time should be at around 3’30”