Description
ROASTED FOR: espresso preparation
ORIGIN: Guatemala
REGION: San Antonio Huista, Huehuetenango
PRODUCER: Flora Ramos
VARIETALS: Caturra, Catuaí, Pache, Bourbon
ALTITUDE: 1650 – 1720M
PROCESSING: washed
CUPPING NOTES: caramel, elderflower, blackberry, syrupy body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 35 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
