Indonesia Kerinci – Filter Roast
Bridging the gap between the really simple easy drinking Brazil Diamond Filter and the more complex and wild coffees from East Africa, here’s a beauty from Sumatra, Indonesia. It has everything we look for in an everyday filter coffee but also offers enough layers of flavor to go deeper.
Expect a sweet cup with flavor notes of red apple, allspice, mixed peel and prune combined with a syrupy body.
ROASTED FOR: filter preparation
REGION: Gunung Tujuh, Kerinci, Sumatra
PRODUCER: 320 Members of Koerintji Barokah Bersama Cooperative
VARIETALS: Andung Sari, Sigarar Utang
PROCESSING: fully washed
CUPPING NOTES: sweet red apple, allspice, mixed peel, prunes, syrupy body
SIZE: 250 g