€15,50
RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)
A different origin from a different continent! Papua New Guinea (or PNG) is known for bringing some floral notes into the typical spicy aromas that asian coffees are otherwise known for.
In the Tairora, you can expect a bomb of warm spices, cardamom, cinnamon and a syrupy body. Makes you immediately think of the Swedish cardamom buns (kanelbullar)! So this espresso is a fantastic companion for your next fika break!
SIZE: 250 g
Out of stock
ROASTED FOR: espresso preparation
ORIGIN: Papua New Guinea
REGION: Kainantu, Eastern Highlands
PRODUCER: Colbran Coffeelands Estate
VARIETALS: Arusha, Bourbon, Mundo Novo, Typica
ALTITUDE: 1850 M
PROCESSING: fully washed
CUPPING NOTES: warm spices, cinnamon, cardamom, kanelbullar, syrupy body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 35 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
