Papua New Guinea Tairora – Espresso Roast


RECOMMENDED PREPARATIONS: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)

A different origin from a different continent! Papua New Guinea (or PNG) is known for bringing some floral notes into the typical spicy aromas that asian coffees are otherwise known for.

In the Tairora, you can expect a bomb of warm spices, cardamom, cinnamon and a syrupy body. Makes you immediately think of the Swedish cardamom buns (kanelbullar)! So this espresso is a fantastic companion for your next fika break!

SIZE: 250 g

Out of stock



ROASTED FOR: espresso preparation

ORIGIN: Papua New Guinea

REGION: Kainantu, Eastern Highlands

PRODUCER: Colbran Coffeelands Estate

VARIETALS: Arusha, Bourbon, Mundo Novo, Typica


PROCESSING: fully washed

CUPPING NOTES: warm spices, cinnamon, cardamom, kanelbullar, syrupy body

SIZE: 250 g

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 35 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)