Description
ROASTED FOR: espresso preparation
ORIGIN: Peru
REGION: Lonya Grande, Amazonas
PRODUCER: Dolores Concepción Visalot Arvalo
VARIETALS: Pache, Catimor, Costa Rica
ALTITUDE: 1500 M
PROCESSING: natural
CUPPING NOTES: cacao, passionfruit, orange, almond blossom, round body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 48 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)