Rwanda Nyaruzina Lot 76 – Espresso Roast

14,00

This is a classic East-African punchy and fruity espresso with a lively acidity and lots of sweetness. Think blackberries and vanilla custard, maple syrup and a jammy body.

Size 250 gram

In stock

Category:

Description

ROASTED FOR: espresso preparation

ORIGIN: Rwanda

REGION: Lake Kivu

PRODUCER: Nyaruzina Farm

VARIETALS: Red Bourbon

ALTITUDE: 1525M

PROCESSING: washed

CUPPING NOTES: blackberries, vanilla custard, maple syrup, jammy body

SIZE: 250 g

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 35 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)