Burundi Yandaro Washed – Filter Roast

15,00

Expect punchy red berries and a lively acidity in this coffee – red currants with notes of vanilla shortbread and green apple round it out.

ROASTED FOR: filter preparation

ORIGIN: Burundi

REGION: Yandaro, Kayanza

PRODUCER: Smallholder Farmers at Yandaro Central Washing Station

VARIETALS: Red Bourbon

ALTITUDE: 1800 M

PROCESSING: washed, microlot

CUPPING NOTES: red currants, green apple, vanilla shortbread, juicy body, lively acidity

SIZE: 250 g / 1 kg

OUR PREFERRED RECIPE: in large V60, 30 g coffee (medium grind) & 500 g water (100°C); bloom with 60g water for 45” making sure all grounds are thoroughly wetted; pour up to 300g within 1’ 15” give it a gentle stir, then add the remaining 200g (and another gentle stir) for a total brew time of 2’30” – 2’45”.

SIZE: 250 g

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ROASTED FOR: filter preparation

ORIGIN: Burundi

REGION: Yandaro, Kayanza

PRODUCER: Smallholder Farmers at Yandaro Central Washing Station

VARIETALS: Red Bourbon

ALTITUDE: 1800 M

PROCESSING: washed, microlot

CUPPING NOTES: red currants, green apple, vanilla shortbread, juicy body, lively acidity

SIZE: 250 g

OUR PREFERRED RECIPE: in large V60, 30 g coffee (medium grind) & 500 g water (100°C); bloom with 60g water for 45” making sure all grounds are thoroughly wetted; pour up to 300g within 1’ 15” give it a gentle stir, then add the remaining 200g (and another gentle stir) for a total brew time of 2’30” – 2’45”.