€15,50
Our new natural Ethiopian espresso comes from a single farmer: Mulunesh Biftu. With Ethiopian coffees, having full traceability down to farm level ist still a rarity. Thanks to the Lalisaa Project by our coffee partner Sucafina Specialty, we can get a real taste of terroir!
In the flavor profile we have strawberries and an exciting twist of mango and caramel – rounded off by a creamy body.
SIZE: 250 g
Uitverkocht
ROASTED FOR: espresso preparation
ORIGIN: Ethiopia
REGION: Werkasakaro, Yirgacheffe
PRODUCER: Mulunesh Biftu
VARIETALS: JARC varieties & local landraces
ALTITUDE: 2060 M
PROCESSING: natural
CUPPING NOTES: strawberry, mango, caramel, creamy body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 43 g out in 28 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)
