Guatemala El Portrero – Filter Roast

13,00

This beauty bridges the gap between the basic and complex/wild coffees and is a perfect everyday and easy drinking filter. It has a great velvety body and features wonderful notes of butterscotch and sweet cantaloup.

SIZE : 250 g

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Beschrijving

ROASTED FOR: filter preparation

ORIGIN: Guatemala

REGION: San Antonio Huista, Huehuetenango

PRODUCER: Maynor Edelmiro Lopez Carillo

VARIETALS: Caturra, Catuaí, Bourbon

ALTITUDE: 1760M

PROCESSING: washed

CUPPING NOTES: shortbread, cantaloup, honey, sweet, velvety body

SIZE: 250 g

OUR PREFERRED EXTRACTION (AeroPress): 17g Coffee (medium grind) – 270g Water (at 100°C) – Regular Method. Bloom with 30g of water for 45sec, then add the remaining water in one go, stir gently and ‘close’ the AeroPress with the plunger to prevent water dripping through. Steep until 2min 30sec and press the coffee through in approx. 30sec.