RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress
Expect a lots of berry flavor in this coffee – red currants with hints of vanilla and white chocolate.
ROASTED FOR: filter preparation
REGION: Tangara, Ngozi
PRODUCER: Smallholder Farmers at Mugirampeke Central Washing Station
VARIETALS: Red Bourbon
ALTITUDE: 1800 M
PROCESSING: washed, microlot
CUPPING NOTES: red currants, vanilla, white chocolate, juicy body
SIZE: 250 g
OUR PREFERRED RECIPE: in large V60, 30 g coffee (medium grind) & 500 g water (100°C); bloom with 60g water for 45” making sure all grounds are thoroughly wetted; pour up to 300g within 1’ 15” give it a gentle stir, then add the remaining 200g (and another gentle stir) for a total brew time of 2’30” – 2’45”.