Brazil Diamond - Espresso Roast

This is the cornerstone of the Vertical Coffee roastery – a blend that’s been with us since the beginning. With its comforting notes of milk chocolate and a subtle touch of hazelnut, it’s a true crowd-pleaser: sweet, smooth, and perfectly balanced. Crafted for versatility, it shines in milk-based drinks like cappuccinos and flat whites, while also delivering a satisfying straight espresso or doppio.

Recommended Preparations: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)

Origin: Brazil – Minas Gerais
Producer: Various Smallholders
Varietals: Mundo Novo, Bourbon, Catuai
Altitude: 1100 m
Processing: Natural
Roast Level: Medium

Cupping Notes:
Milk chocolate, a hint of hazelnut, sweet & balanced, smooth body

Our Preferred Extraction:
19g in → 45g out in 30 sec
Water temperature: 93.6°C