Espresso Roast - Burundi Kibingo Natural

An old favourite from Vertical Coffee, Burundi Kibingo Natural is a beautifully fruity espresso with plenty of sweetness and a rich, full body. Sourced from smallholders in Kayanza, Burundi, this natural-process coffee is a vibrant expression of Red Bourbon grown at around 1,900 metres.

In the cup, expect sweet strawberry and vanilla custard, with a generous full body that makes this coffee particularly satisfying as an espresso.

Recommended Preparations: Espresso, Long Black / Lungo / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)

Origin: Burundi – Kayanza
Producer: Smallholders delivering to Kibingo Washing Station
Varietals: Red Bourbon
Altitude: 1,900 m
Processing: Natural
Roast Level: Light Espresso
Category: Adventure

Cupping Notes:
Strawberry, vanilla custard, full body

Freshly roasted, worth the wait
Vertical Coffee Roasters roast all their coffee fresh to order – no shortcuts, no stockpiling. Because of this, please allow 2 to 4 weeks for delivery. Great coffee takes time and we promise it’s worth the wait.