Espresso Roast - Ethiopia Tefanesh Zeleke

Grown at breathtaking altitudes in Idido, Yirgacheffe, this naturally processed coffee from Tefanesh Zeleke is a stunning showcase of Ethiopian terroir and craftsmanship. Expect a lively, fruit-forward espresso that’s clean, vibrant and deeply aromatic.

With distinct notes of wild berries, florals, tropical fruit and creamy chocolate, this coffee delivers a layered and expressive cup. It’s roasted for espresso but shines equally in milk-based drinks.

Recommended Preparations: Espresso, Long Black / Americano, Bialetti, Milk Drinks (Cappuccino / Flat White), Filter

Origin: Ethiopia – Idido, Yirgacheffe
Producer: Tefanesh Zeleke
Varietals: Local Landraces
Altitude: 2,150–2,200 m
Processing: Natural
Roast Level: Light Espresso

Cupping Notes:
Wild berries, florals, tropical fruit, creamy chocolate

Freshly roasted, worth the wait

Vertical Coffee Roasters roast all their coffee fresh to order – no shortcuts, no stockpiling. Because of this, please allow 2 to 4 weeks for delivery. Great coffee takes time and we promise it’s worth the wait.