Espresso Roast - Ethiopia Tarekech Werash Natural

From the high-elevation countryside of Yirgacheffe comes this vibrant and expressive natural espresso from Tefanesh Zeleke. Grown between 2150 and 2200 meters, these beans develop exceptional sweetness and clarity thanks to the unique terroir of Idido, Yirgacheffe and a skillful natural process that preserves fruit character.

In the cup, expect wild berries, jasmine florals, tropical fruit, and a touch of creamy chocolate, all framed by a lively acidity and juicy sweetness. This coffee makes a fine espresso  and holds up beautifully in milk drinks as well.

Recommended Preparations: Espresso, Long Black, Americano, Bialetti, Milk Drinks (Cappuccino / Flat White)

Origin: Ethiopia – Idido, Yirgacheffe
Producer: Tefanesh Zeleke
Varietals: Local Heirloom Varieties
Altitude: 2150–2200 m
Processing: Natural
Roast Level: Light Espresso
Category: Adventure

Cupping Notes:
Wild berries, jasmine florals, tropical fruit, creamy chocolate

Freshly roasted, worth the wait

Vertical Coffee Roasters roast all their coffee fresh to order – no shortcuts, no stockpiling. Because of this, please allow 2 to 4 weeks for delivery. Great coffee takes time and we promise it’s worth the wait.