Burundi Kibingo Natural - Espresso Roast

A vibrant, light espresso roast designed for those who crave complexity and character in every cup. Sourced from the highlands of Kayanza, Burundi, this coffee is crafted by dedicated smallholders delivering cherries to the Kibingo Washing Station.

Expect a dynamic cup profile with notes of strawberry, vanilla, and caramel, complemented by hints of sweet bananaand pineapple. The natural process enhances its full body and fruit-forward clarity.

Recommended Preparations: Espresso, Long Black, Lungo, Americano, Bialetti, and milk-based drinks like Cappuccino or Flat White.

Origin: Burundi, Kayanza
Producer: Smallholders – Kibingo Washing Station
Varietals: Red Bourbon
Altitude: 1900 m
Processing: Natural
Roast Level: Light Espresso

Our Preferred Extraction:
19g in → 46g out in 30 sec
Water temperature: 93.6°C