Description
ROASTED FOR: espresso preparation
ORIGINS: Uganda Kaweri (Robusta) / Brazil Diamond (Arabica)
PROCESSING: washed / pulped natural
CUPPING NOTES: vanilla, milk chocolate, intense sweetness, low acidity, big body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 44 g out in 22 sec., water at 93.6°C