Description
ROASTED FOR: espresso preparation
ORIGIN: Marcala, La Paz, Honduras
PRODUCER: Smallholder Farmers
ALTITUDE: 1650 masl
VARIETAL: Catuaí, IHCAFE 90
PROCESSING: washed
CUPPING NOTES: caramel, toffee, milk chocolate, big body
SIZE: 250 g
OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)