Queen K – Espresso Roast

13,00

RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

This year’s Queen K comes from Honduras but keeps the caramel, toffee and milk chocolate flavours as well as a big body.

It has been produced by smallholder farmers of Marcala in the region of La Paz in the southern part of Honduras, close to the border to El Salvador.

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Beschrijving

ROASTED FOR: espresso preparation

ORIGIN: Marcala, La Paz, Honduras

PRODUCER: Smallholder Farmers

ALTITUDE: 1650 masl

VARIETAL: Catuaí, IHCAFE 90

PROCESSING: washed

CUPPING NOTES: caramel, toffee, milk chocolate, big body

SIZE: 250 g

OUR PREFERRED EXTRACTION: 19 g in, 45 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)